Taboo is a restaurant in Cancun's hotel zone that is always ready to delight you with its culinary proposal, fascinating party nights, and incredible location on the shores of the Nichupte lagoon.
In Taboo's menu you will find exquisite dishes created with the best ingredients from around the world, fused with ancestral Mediterranean recipes that evoke exotic and fascinating flavors. Its dishes are a tribute to Greek, Spanish and Lebanese cuisine to name a few.
If you’re planning to visit this restaurant, we recommend these options:
Mediterranean Shrimp
An appetizer you won't be able to resist, order the Mediterranean shrimp to start your culinary journey at Taboo just right. This dish is prepared wood-fired with olive oil. A true delight for the senses and a perfect choice for sharing.
Sun-dried Colossal Octopus
Wood fired, with pea puree. This dish is masterful due to the freshness and flavor of the ingredients. We can assure you, you have not tasted something like this.
The super colossal octopus comes from protected and sustainable fishing, they are strictly controlled to preserve the species and guarantee the quality is highly satisfactory. Be sure to order it on your next visit.
Salmon
Salmon is not only delicious and healthy, this dish it’s also a visual spectacle, cooked over firewood and flambéed at your table with aniseed. One of the most requested dishes at Taboo Cancun, ideal for those looking to explore new flavors and enjoy a culinary delight in one of the most exclusive restaurants in the hotel zone.
Visiting Taboo is totally pleasurable for the senses and don't forget that if you want to live this experience by the sea you can visit their beach clubs in Tulum, and Los Cabos.
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