Seafood and fish during Holy Week: exclusive flavors at Taboo Polanco

Celebrate Lent with the finest seafood dishes in a sophisticated setting in the heart of Polanco.

This Holy Week, Taboo Polanco becomes the ideal destination for those who want to enjoy the Lenten season with unique culinary offerings. Our menu features an exquisite selection of seafood and fish dishes prepared with Mediterranean techniques that enhance every flavor and texture.

From perfectly grilled octopus to seared salmon served with organic vegetables, each dish is designed to satisfy discerning palates, maintaining a balance between healthy and delicious.

Colossal Octopus — SUN DRIED COLOSSAL OCTOPUS

Taboo Polanco's Lenten culinary experience features live music, signature mixology, and an elegant atmosphere that elevates every moment.

Book now and experience an unparalleled Holy Week with the best of the sea in its most exclusive form. Your ideal table awaits you at Taboo Polanco.