MEDITERRANEAN SOUL, CRAFTED WITH PASSION
Mediterranean menu at Taboo Restaurant
The table starts here
The menu at Taboo Restaurant takes you on a Mediterranean journey through seafood, fresh fish, lobster, shrimp, octopus, carpaccio, and homemade pasta. Our culinary offerings, inspired by the coasts of Italy, Greece, and Spain, revive authentic traditions with a modern interpretation that highlights the natural flavor of each ingredient.
*Some dishes may not be available at all locations and can vary depending on the destination.
FROM MYKONOS TO MEXICO BY ATHINAGORAS KOSTAKOS
Signature cuisine in Mexico
Renowned Greek chef Athinagoras Kostakos, winner of Top Chef Greece and a key figure in the Mediterranean culinary scene, is the driving force behind our menu. His culinary philosophy is based on simplicity, respect for ingredients, and a passion for cooking techniques. In each dish, he combines Mediterranean elegance with Taboo's free spirit, reinterpreting classic flavors with creativity and sophistication.
Mediterranean restaurant in Mexico
The dishes everyone comes back for
Inspired by the Mediterranean coast and guided by a love of fire, chef Athinagoras Kostakos presents an unmissable selection of dishes that express his precise technique, his respect for fresh ingredients, and his contemporary vision of artisanal cuisine.
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From the sea to the table
Lobster, shrimp, octopus, carpaccio, raw dishes, and whole fish take center stage in a selection that directly connects with the Mediterranean spirit. Among the most celebrated dishes are the grilled octopus and the salt-baked fish flambéed tableside, two examples of the importance of the sea within the Taboo universe, a renowned seafood restaurant in Mexico.
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Handmade pasta, Mediterranean fire
Fresh, homemade pasta takes center stage on the menu at Taboo Restaurant. Handcrafted and served with seasonal ingredients, highlights include dishes like Shrimp Orzo, deconstructed pastitsio, and the classic caccio e pepe, which adds depth, texture, and a more substantial and enticing flavor to Italian cuisine in Mexico.
Signature mixology and nightlife experiences in Mexico
Smoke, flavor & after dark ritual
Our mixology is inspired by the four elements: water, earth, fire, and air. Handcrafted cocktails, made with fresh herbs, natural essences, and premium spirits, complement the Taboo experience. Our signature champagne presentations transform every night into an unforgettable celebration.
Shisha & hookah bar in Polanco and Cancun
SHISHA EXPERIENCE
Shishas are part of Taboo's more hedonistic side and contribute a gesture clearly linked to the brand's Mediterranean spirit. Amidst smoke, music, cocktails, and a lively atmosphere, they become one of those rituals that extend the night and give the experience its most sensual pulse.
Book at Taboo and discover their Mediterranean menu
Dine, Dance & More
Book a table at Taboo and discover its Mediterranean menu featuring seafood, fresh fish, homemade pasta, cocktails, shisha, and dishes that have become synonymous with the brand. At Taboo, every bite is an invitation to experience the soul of the Mediterranean.
Visit Taboo Restaurant locations in Cancún, Cabo San Lucas, and Polanco, and discover where your next big celebration will begin.
