Aug 31, 2020
The three elements that are the base for Mediterranean Gastronomy are olive oil, bread and wine and have been for over five thousand years; each element has a place in history from the Roman Empire to modern age.
These elements make Mediterranean cuisine the most nutritious, rich in proteins and vitamins; thanks to its ingredients, cooking methods and healthy fat content.
Mediterranean diet not only helps you stay healthy but it also prevents diseases, rich in Omega 3, thanks to the use of Olive oil.
The Mediterranean is characterized for the lack of meats and abundance of fish, that is the reason they made fish the most coveted ingredient and main element in their gastronomy, accompanied with oils. Our dishes are created with fresh, healthy and organic products; each ingredient is brought from its source and purchased from artisan producers.
Have you tried our artisan dishes? They will take you back to ancient Greek recipes and reconnect with nature.
One of the oldest Greek traditions in “symposium”; drinking with friends, that is why you cannot miss our restaurant; with a relaxed and simple atmosphere that will make you feel you are in Greece.
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